This Brussel Sprouts with Serrano Ham and Apricots recipe is the creation of culinary mastermind and Celebrity Chef Jose Andres. The dish is featured at Jose’s award winning Spanish tapas restaurant, Jaleo, in Las Vegas at the Cosmopolitan Hotel at City Center. My husband, who has NEVER eaten brussel spouts in his life, LOVED this dish. It […]
Posts Tagged ‘the gourmet review’
Lemon-Ginger Cookies look like little sand dollars with a hint of ginger. These delicate cookies won’t last long. They are light and I guarantee you can’t eat just one. SERVES Makes about 2 dozen cookies INGREDIENTS 1/2 cup (1 stick) unsalted butter 1 cup packed golden brown sugar l large egg 1/4 cup sour cream […]
Pad Thai. Wouldn’t you love to make this at home? Look no further than Four Seasons Resort Hualalai. Executive Chef James Babian shares one of his favorite Thai recipes. This is delicious paired with his Tom Yom soup and Thai Beef Salad. SERVES 8 INGREDIENTS 8 oz flat Thai noodles (rice noodles) 4 tablespoons vegetable oil 2 tablespoons […]
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Four Seasons has a reputation for great food, so it’s no surprise to find rising culinary chefs creating fabulous dishes at the Four Seasons Resort Hualalai. Executive Sous Chef Nick boasts that Chef Angela is one of those rising stars. Check out her Grilled Beef Caprese Saladand her Hawaiian inspired Lobster Lillikoi Salad recipes. They […]
Wolfgang Puck shares his Savory Squash Soup Recipe just in time for Halloween, Thanksgiving or any autumn dining occasion. This is a perfect autumn soup and is so popular at Spago’s that it is on the menu six months a year. It can be served either warm or cold. QUANTITY : 2 Quarts INGREDIENTS […]
July 4th is here. Friends and family gather from all over the country – New York, Los Angeles, Nevada, Florida and the Pacific Northwest. The day starts early, with kids getting excited about the parade. Everyone rushes to be on time for the tugboat ride to a little city in Blaine, Washington. It’s an old […]
Just ask Executive Chef Eric Klein what’s fresh in his kitchen at Spago’s in Las Vegas. Chef Klein serves only the freshest seasonal foods at Spago’s and it’s exciting to see what creative dishes he will serve each season. When it comes to produce, you won’t find anything on the menu that has lost its […]
Christian Sperka has captured the essence of the Big Five animals in his wildlife photography, particularly the lions and leopards from the cat family. South Africa is the ultimate life-changing trip and it certainly was for my family. The rich culture, breathtaking landscape and jaw dropping wildlife take one’s breath away. Can you name the “Big Five” wild animals […]
Canlis restaurant in Seattle, Washington, is synonymous with celebration; birthdays, anniversaries, proposals, or just a great night enjoying elegant food and ambience. Residents from the Pacific Northwest have held Canlis near and dear to their hearts for three generations. I’ve been fortunate to celebrate my l6th, l8th, 21st and one other major birthdays that I choose not […]