Turkey Stuffing is one of the best parts of turkey dinner during the holidays. Check out some of my personal favorite recipes in the holiday category of The Gourmet Review. My turkey stuffing comes from my mother and was passed down through generations. I always have extra stuffing that I cook in a separate baking […]

  This Brussel Sprouts with Serrano Ham and Apricots recipe is the creation of culinary mastermind and Celebrity Chef Jose Andres. The dish is featured at Jose’s award winning Spanish tapas restaurant, Jaleo, in Las Vegas at the Cosmopolitan Hotel at City Center. My husband, who has NEVER eaten brussel spouts in his life, LOVED this dish. It […]

Lemon-Ginger Cookies look like little sand dollars with a hint of ginger. These delicate cookies won’t last long. They are light and I guarantee you can’t eat just one.   SERVES  Makes about 2 dozen cookies INGREDIENTS 1/2 cup (1 stick) unsalted butter 1 cup packed golden brown sugar l large egg 1/4 cup sour cream […]

  Pad Thai. Wouldn’t you love to make this at home? Look no further than Four Seasons Resort Hualalai.  Executive Chef James Babian shares one of his favorite Thai recipes. This is delicious paired with his Tom Yom soup and Thai Beef Salad. SERVES 8 INGREDIENTS 8 oz flat Thai noodles (rice noodles) 4 tablespoons vegetable oil 2 tablespoons […]

Wolfgang Puck shares his Savory Squash Soup Recipe just in time for Halloween, Thanksgiving or any autumn dining occasion. This is a perfect autumn soup and is so popular at Spago’s that it is on the menu six months a year. It can be served either warm or cold. QUANTITY :    2 Quarts INGREDIENTS […]

Wolfgang Puck demonstrates how to create a delicious autumn or holiday soup. You’ll see it’s really quite easy. If cooking for company, try serving Savory Squash Soup in a carved out pumpkin!   This is a great recipe. I love the hint of nutmeg. The soup can be either a great appetizer or main course […]

Celebrity chef Wolfgang Puck shares his Spicy Tomato and Basil Bruschette recipe.  You can never go wrong using fresh ingredients like tomatoes and basil. Wolfgang Puck recipes are always crowd pleasers. Whether you go to one of Wolfgang Puck’s restaurants like Spago’s, or just try an easy Puck recipe at home, you’ll never be disappointed. SERVES 6 INGREDIENTS […]

The Four Seasons always has exceptional chefs and cuisine. The Four Seasons Resort Hualalai in Hawaii is no exception. Chef Angela Kenyon at the Beach Tree Restaurant created this Lilikoi Lobster Salad.  It’s one of the most popular items on the menu, according to Executive Chef Nick Mastrasusa. Since the Lilikoi fruit can only be found […]

Wolfgang Puck can make the simplest of fresh ingredients come together for a fabulous meal. His recipe for Pappardelle With Garlic And Oven Dried Tomatoes is a perfect example of a great pasta that is beautiful, easy to prepare and healthy. SERVES 4 INGREDIENTS 1/3 cup extra-virgin olive oil 3  Tablespoons sliced double-blanced garlic 1/3 cup […]

Love the fresh beans, tomatoes and herbs in this colorful salad. Yummy flageolet, chickpea, haricot  and yellow wax beans show off for this recipe. Nothing better than going to the farmer’s market at the end of summer and savoring the fresh produce! Chef Steven Arial from LUC’s shares a favorite recipe he created for the […]